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Apple, Gruyere and Sage Scones

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I’ll turn down a doughnut for a scone any day. Call me crazy, but fried dough never did it for me. Tender, flaky pseudo-biscuits, though? Bring ‘em on!… Read More »

Peanut Butter & Jelly Cookie Bars

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I’ve talked ad nauseam about how much I absolutely adored peanut butter and jelly as a kid, so I won’t bore you with it again. However, I pretty… Read More »

The Weekend Dish: 9/13/2014

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Happy Saturday to you! I hope you had a great week and are easing into a couple of relaxing days. I kicked off my fall cooking this week with… Read More »

Friday Things

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1. Duke finally got over his little sickness, and then this past week I was at the vet with Einstein. It’s been like a revolving door there! Last… Read More »

Oktoberfest German Beer Cheese Spread

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When it comes to ethnic food, I feel super lucky to live in a city with a Hofbräuhaus restaurant. We typically go at least a couple of times… Read More »

Honey Nut Cheerios & Banana Marshmallow Cereal Treats

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I will forever and always be a fan of Rice Krispie treats. There’s something totally nostalgic about biting into that crispy, marshmallow-y treat that makes me feel like… Read More »

Salted Caramel Apple Cinnamon Rolls

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For the Dough:¾ cup (170 grams) whole milk, 110 degrees F2¼ teaspoons instant yeast3 eggs, at room temperature4¼ (510 grams) cups all-purpose flour½ cup (57 grams) cornstarch½ cup… Read More »

Seriously Delish Cookbook GIVEAWAY!

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A couple of years ago, I met Jessica of How Sweet It Is at a Mario Batali demonstration hosted by a local grocery store. We knew of each… Read More »

The Weekend Dish: 9/6/2014

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Happy first Saturday of September to you! It still feels very much like summer around here, but I’m looking forward to the decreasing temperatures over the next week…. Read More »

Friday Things

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1. This little guy is feeling allll better after his little bronchial infection a couple of weeks ago. He had his last dose of antibiotics this week and… Read More »

Slow Cooker Spicy Beef Queso Dip

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Tonight is the first night of football season, which is the perfect excuse to make and consume as many awesome appetizers as possible between now and the beginning… Read More »

Momofuku Milk Bar Crack Pie

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For the Oat Cookie:½ cup (113 grams) unsalted butter, at room temperature⅓ cup (71 grams) light brown sugar3 tablespoons granulated sugar1 egg yolk½ cup (60 grams) bread flour1½… Read More »